Bongiovanni srl has been dealing with the processing and transformation of soil products from the Sicilian hinterland for over 60 years, known for the richness and variety of its vegetation and agriculture, aided by the ideal Mediterranean climate.
And it is dried fruit, primarily
Sicilian almonds, that distinguish the island's production, equal to 80% of the national total.
A total that goes hand in hand with high quality, known all over the world for being completely organic.
The company Bongiovanni Mandorle di Sicilia, for over 60 years has been dealing with the processing and transformation of soil products of the Sicilian hinterland, known for the richness and variety of its vegetation and agriculture, favored by an ideal Mediterranean climate.
And it is dried fruit, with first of all
Sicilian almonds, to distinguish the island's production, equal to 80% of the national total.
A quantity that goes hand in hand with high quality, recognized as the best in the world for being entirely organic.
Bongiovanni srl focuses on the quality of its product, selecting the best dried fruit and subjecting it to mechanical processing processes that preserve the organoleptic characteristics of the seed.
Using state-of-the-art food processing equipment, the company grades the almonds in shell, then moves to shelling, separation and peeling.
This yields multiple products, from the whole shelled and peeled seed, to grain and flour that is also used in the confectionery and bakery industries.
The following products are obtained from the processing of dried fruit:
We make product packaging in different sizes, according to customer's needs, offering BIG BAGS of 1,000kg and bags of 25, 15, 10 and 5kg or 10kg cartons.
Bongiovanni Mandorle di Sicilia markets and exports organic almonds all over the world.
Bongiovanni Mandorle di Sicilia Certified by Guinness World Records
From 3.47 - Guinness World Records at Bongiovanni Mandorle di Sicilia
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