Processing Sicilian walnuts and hazelnuts

Different types of Sicilian walnuts and hazelnuts

Processing walnuts and hazelnuts from Sicily

Mandorle di Sicilia, based in Mazzarino in the province of Caltanissetta, offers authentic Sicilian walnuts and hazelnuts with a unique quality and taste, renowned worldwide for their flavour, which captures the essence of this land, and exports its throughout the globe. The company offers different types of walnut and hazelnut from Sicily, including chopped walnuts, chopped hazelnuts, walnut flour and much more.

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