Processing Sicilian pistachios

Different types of Sicilian pistachios

Processing pistachios from Sicily

Mandorle di Sicilia, based in Mazzarino in the province of Caltanissetta, offers authentic pistachios from Sicily, one of the most typical products of this land, which exploit the island's Mediterranean climate to grow organically and naturally, while retaining their unique and original flavour. All the quality of pistachios from Sicily is presented to the company, which is dedicated to the sale of high quality Sicilian pistachios at affordable prices, exporting its products nationally and internationally with delivery and transportation services.

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