Sicilian almonds

Sicilian almonds and speciality food production

Mandorle di Sicilia, based in Mazzarino in the province of Caltanissetta, has dealt with the processing and transformation products from the soil of the Sicilian hinterland for over 50 years, especially the Sicilian almonds that abound in the area, which is home to 80% of Italy's production and the best quality in the world (90% organic). The company is an industry leader and uses the best equipment currently available. It handles the entire almond production process, which consists of the following phases: gauging the almonds in the shell, followed by shelling, separation and peeling, with the possibility of making almond flour.

ALMOND PROCESSING

Bongiovanni is a leading company that uses the best equipment currently available.
We handle the whole of the almond production process, which consists of the following phases: gauging the almonds in the shell, followed by shelling, separation, peeling and finally also the production of almond flour.

ALMOND-BASED PRODUCTS

As we produce natural shelled almonds, shelled peeled almonds, almond chunks, flaked ​​almonds, chopped almonds, almond flour and almond sticks, we offer different sizes of packaging depending on the type of customer, such as BIG BAGS containing 1000 kg, 25, 15, 10 or 5 kg bags or 10 kg boxes.

We sell and export almonds worldwide.

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